tag:blogger.com,1999:blog-56885819738140904262024-03-20T00:33:44.240-07:00Subha's Veg RecipesA Complete Vegetarian TreatAnonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-5688581973814090426.post-31069841758552961272014-03-29T06:58:00.001-07:002014-03-29T06:58:22.123-07:00Chammanthi Podi/Coconut Spicy Powder<div dir="ltr" style="text-align: left;" trbidi="on">
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Chammanthi podi is the famous side dish in Kerala,India.This chammanthi podi is a flavourful coconut combination powder.usually we did idly podi to add some dals.But its completely different from this.</div>
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My mom made this and gave me when i was in hostel.That time i enjoyed this podi with hot rice.Its my family favorite too.Its also easy to make with simple ingredients in our home.Everyone store this podi for atleast 6 months in a airtight container.Another thing is We dont need to put oil in this podi.Usually everyone made this with fresh coconut but i prepared in dry coconut(kopara thengai in tamil).Hope this podi reach you guys.Enjoy!!!!!!</div>
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<b>What you Need</b></div>
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2 cup Grated coconut</div>
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20 Garlic pads</div>
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15 Red Chillies </div>
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Bunch Curry leaves</div>
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1 cup Urad dal</div>
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2 teaspoon asofeotida powder</div>
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Salt to taste</div>
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<b>How to proceed</b></div>
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Heat pan and add grated coconut to roast it until gets a deep brown for 5minutes.</div>
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Dry roast all ingredients and salt,over slow heat.Let it cool.</div>
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Grind it into a coarse powder.</div>
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Store this podi into an airtight container or glass bottle.</div>
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Serve chammanthi podi with hot rice/idli/dosa for your choice.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com15tag:blogger.com,1999:blog-5688581973814090426.post-3060987601466185752014-03-01T21:53:00.000-08:002014-03-02T21:09:15.343-08:00Bengal Gram Lentil Fritters/Paruppu Vadai<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;">P</span>aruppu vadai is the famous tea time snack in south India.Bengal Gram lentil is known as "Kadala paruppu" in Tamil language.This vadai is made at home during hindu festivals in India.You can also add ginger garlic for extra aroma to this vadai.I just skip this step to made this vadai.I learned this vadai from my mother-in-law.Hope u try this simple paruppu vadai.</div>
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<b>What you Need</b></div>
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200g Bengal Gram </div>
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6 small onion(Finely chopped)</div>
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2 teaspoon fennel seeds</div>
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1/2 teaspoon chilli powder</div>
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1 teaspoon Asafoetida powder</div>
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Curry Leaves(finely chopped)</div>
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Corainder leaves(finely chopped)</div>
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Oil (for deep fry)</div>
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Salt-to taste</div>
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<b>How to proceed</b></div>
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Soak Bengal Gram for 2 hours.Wash,drain and keep aside.</div>
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Add fennel seeds and grind into paste as shown in the </div>
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picture no 2.</div>
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Now add chopped onion,curry leaves,coriander leaves,chilli powder</div>
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asofoetida powder and salt to mix.</div>
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Place a kadai and add oil to heat.</div>
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Shape the vada batter like a flat disc.</div>
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Reduce the flame into low and add the vadai batter to fry it till golden brown color..</div>
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Now crispy paruppu vadai is ready.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com9tag:blogger.com,1999:blog-5688581973814090426.post-91061540634190432022013-11-20T07:40:00.000-08:002013-11-20T10:11:57.831-08:00Hot Chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfJeHQAvhgH08joqe70OIWzj871uJwrmBAOgrMY8RWKO-REmuYKAollopbRpJ_t-nh-PoDetxS2QEFSGPz8HF63l0l79BJDB7T8nSOrO1e-rMtv_KWOYJzCqsC5Gi5K2Dcg9Ma_pJdUI/s1600/1-IMG_0172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfJeHQAvhgH08joqe70OIWzj871uJwrmBAOgrMY8RWKO-REmuYKAollopbRpJ_t-nh-PoDetxS2QEFSGPz8HF63l0l79BJDB7T8nSOrO1e-rMtv_KWOYJzCqsC5Gi5K2Dcg9Ma_pJdUI/s640/1-IMG_0172.jpg" width="480" /></a></div>
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<span style="font-size: x-large;">I</span> am great fan of chocolate.Chocolate is a super food,it makes you relax when u r stress and good for the heart.It reduces the risk of heart attack and stroke in some high patients.One study found that people who eat chocolate regularly are more likely to be thinner than those who dont.So Folks eat chocolate and stay healthy.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiav9f_ba6Pn7AqDs8OGFGUjytpouC5fKi4oUHh_qiK1bHsYQs1SF6WUiVKOrWPlwKbA2XHkc-7XwFhwhB2424Rm162JcOWTSzuPJbHxkYvNgLpbu9_8KBSKBs4jM-6BtqaSbWLGroTJ6A/s1600/1-IMG_0174.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiav9f_ba6Pn7AqDs8OGFGUjytpouC5fKi4oUHh_qiK1bHsYQs1SF6WUiVKOrWPlwKbA2XHkc-7XwFhwhB2424Rm162JcOWTSzuPJbHxkYvNgLpbu9_8KBSKBs4jM-6BtqaSbWLGroTJ6A/s640/1-IMG_0174.jpg" width="640" /></a></div>
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<b>What you need</b></div>
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2 cups cow milk</div>
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4 teaspoon sweetened hotchocolate</div>
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1 teaspoon sugar</div>
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2 Badam(optional)</div>
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<b>How to proceed</b></div>
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In a bowl add milk and sugar to boil it.</div>
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Now add hot chocolate powder to mix it.</div>
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keep the flame low.add chopped badam into it.</div>
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Switch off the stove nw.</div>
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Add some chocolate chips on the top if u want.</div>
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Now yummy hot chocolate ready.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdESY54yKEkuGd5_4y1KJ1f2FD5ZQPZTme0mx7u4P8rnejFyO5NIi2qLIJ-UauZ_CNpsOCfwZNcTqVPRblWM3vSY97q06b30IRv7lTWyi4n8Y6ieRs8XZmwDQDt9AXpctBa-TMHyFdM4/s1600/1-IMG_0175.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdESY54yKEkuGd5_4y1KJ1f2FD5ZQPZTme0mx7u4P8rnejFyO5NIi2qLIJ-UauZ_CNpsOCfwZNcTqVPRblWM3vSY97q06b30IRv7lTWyi4n8Y6ieRs8XZmwDQDt9AXpctBa-TMHyFdM4/s640/1-IMG_0175.jpg" width="480" /></a></div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com21tag:blogger.com,1999:blog-5688581973814090426.post-55789975749575083432013-11-13T20:53:00.000-08:002013-11-13T20:53:01.039-08:00Apple Gojju<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMbGi6MYttoG6WcT5r31NcMSQwV70rJrDeQpFG7rtqULTjzEC-AaD3fRtuImMtY5kGf3hK4wXYUA3zPfnxrksiSVH3nNZVge4r3jfT4FXNybZYLrWs2OTpVL4izmKa37QueVrWmvGPMc/s1600/1-IMG_0651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMbGi6MYttoG6WcT5r31NcMSQwV70rJrDeQpFG7rtqULTjzEC-AaD3fRtuImMtY5kGf3hK4wXYUA3zPfnxrksiSVH3nNZVge4r3jfT4FXNybZYLrWs2OTpVL4izmKa37QueVrWmvGPMc/s640/1-IMG_0651.JPG" width="480" /></a></div>
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Apples are an excellent source of dietry fiber.Eating one medium size apple has the same effect as eating a bowl of whole cereal.</div>
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Apples are so good for diabetes that research done on people with pre-diabetes found that apples</div>
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could even keep people from developing diabetes.In the twenty four hours after"apple consuption"",</div>
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pre-diabetes symptoms were fewer.It seems that an apple a day can really be as good at keeping the</div>
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doctor away as the old saying says it.</div>
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How many days we take apple simply? try some simple dish with apple will increase our taste and not</div>
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bored about apple.so i just made this apple gojju and it goes well with rotis or chappathis.</div>
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Diabetic information source:http://www.applecontrolsdiabetes.com/html/benefitof_apple.htm</div>
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http://www.diabetesdaily.com/forum/food-diet/53230-apples-really-best-fruit-diabetics/</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqUhi1IVqv-QI1TfZLimTrfYvYqOGvgsJv8oU8DKtAnJKTh0WcE4Zy5QPIE64A_ZOfFErTZBb7EkAsgfoProUvF3_RLh7qO3sOa8tZgv9kOVmNPI1QiFET-59DO9au64nWliUWL8dDKM/s1600/Diabetic+awarness1-002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqUhi1IVqv-QI1TfZLimTrfYvYqOGvgsJv8oU8DKtAnJKTh0WcE4Zy5QPIE64A_ZOfFErTZBb7EkAsgfoProUvF3_RLh7qO3sOa8tZgv9kOVmNPI1QiFET-59DO9au64nWliUWL8dDKM/s320/Diabetic+awarness1-002.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCLfwZFcITZat05tqi2NamQsYOG9F76ZpFp0UH-4KSGwg6sWxc7wl8E3gH_50WbpEJOO86tppjsPKK5l4ZkAqxu6ZCnmc6807kJbyRCtFYdQYMZR5JHO1tguwJjXUIzrvoFz3EZORksE/s1600/1-IMG_0653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCLfwZFcITZat05tqi2NamQsYOG9F76ZpFp0UH-4KSGwg6sWxc7wl8E3gH_50WbpEJOO86tppjsPKK5l4ZkAqxu6ZCnmc6807kJbyRCtFYdQYMZR5JHO1tguwJjXUIzrvoFz3EZORksE/s640/1-IMG_0653.JPG" width="480" /></a></div>
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<b>What you need</b></div>
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1 Apple (chopped)</div>
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1 teaspoon mustard seeds</div>
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1 teaspoon urad dal </div>
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4 curry leaves</div>
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20 g grated jaggery</div>
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2 teaspoon tamarind juice</div>
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1/2 teaspoon chilli powder</div>
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Salt to taste</div>
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<b>How to proceed</b></div>
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Heat pan,add oil,mustard seeds,urad dal,curry leaves.</div>
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Add jaggery to melt it.</div>
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Add tamarind juice to mix it well with chilli powder.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxVUr38z3DLfZO-2GV18v8An11FBisQWEX4A33rQuSedoHMXYs7Sl5PqJmUuGp0YYILl37PiTybjTzDn17CQpQs4iW8KgXpbIKXW68bfo3RQh1Uwqd8fwcizA_Meb5SG4L7WV3TC0u-g/s1600/1-Apple+Gojju.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxVUr38z3DLfZO-2GV18v8An11FBisQWEX4A33rQuSedoHMXYs7Sl5PqJmUuGp0YYILl37PiTybjTzDn17CQpQs4iW8KgXpbIKXW68bfo3RQh1Uwqd8fwcizA_Meb5SG4L7WV3TC0u-g/s320/1-Apple+Gojju.jpg" width="320" /></a></div>
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Saute it for 2 minutes.</div>
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Add chopped apple to saute it for 5 minutes.</div>
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Apple gojju is ready.Serve hot with rotis or chappathi or simply have this.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJZsG3ysRAvBRmWExr0WgQLbZGI6bCO_9mspzAqZdb_gJEUdVRq-rLB6lnBBjd0P8I-6tX4WQ-L7DDVw_m14W7OPtTWsA7Ai7eNHDXAiZJJYwnI1NGJiD0D0rECYyq4GMTqJcKBKyOLa4/s1600/1-IMG_0654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJZsG3ysRAvBRmWExr0WgQLbZGI6bCO_9mspzAqZdb_gJEUdVRq-rLB6lnBBjd0P8I-6tX4WQ-L7DDVw_m14W7OPtTWsA7Ai7eNHDXAiZJJYwnI1NGJiD0D0rECYyq4GMTqJcKBKyOLa4/s640/1-IMG_0654.JPG" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmJorvHWVzCAEl4ccx90zqeNvbt_EbtJV_u1LGXDNPXe7WDsFN0WujH0yZnsaongwY9CbDE9tmwyqnZ3xc2pXePvamOAIgt21O1nswsXW-78jsHdnneRodc0mZgel5BUymrfPe3LTj-k/s1600/1-IMG_0657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmJorvHWVzCAEl4ccx90zqeNvbt_EbtJV_u1LGXDNPXe7WDsFN0WujH0yZnsaongwY9CbDE9tmwyqnZ3xc2pXePvamOAIgt21O1nswsXW-78jsHdnneRodc0mZgel5BUymrfPe3LTj-k/s640/1-IMG_0657.JPG" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com18tag:blogger.com,1999:blog-5688581973814090426.post-47797949241338578132013-11-08T00:03:00.000-08:002013-11-08T00:03:13.482-08:00Simple Tomato Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqCL9Ldgvyw39ngd81-pEpWPG4Z7PUjM88VnGEMQxruaYRPzKgP3Ug8HKFBXUrHhN2Usk5lR63TP3-srfGyxpcDDAgtunEHRMgFqrhYu1hQmBzw1k-XG07fl2uflwGKpGDtPpeJVEQKc/s1600/1-IMG_0573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqCL9Ldgvyw39ngd81-pEpWPG4Z7PUjM88VnGEMQxruaYRPzKgP3Ug8HKFBXUrHhN2Usk5lR63TP3-srfGyxpcDDAgtunEHRMgFqrhYu1hQmBzw1k-XG07fl2uflwGKpGDtPpeJVEQKc/s640/1-IMG_0573.jpg" width="480" /></a></div>
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I love tomatoes and can often eat them when éverything' upsets my digetive system.They are really tasty to eat and healthy for our health.These are so good for our skin also.This simple tangy tomato rice is perfect for lunch box.</div>
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<b>What you need</b></div>
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1 Cup Basmathi Rice</div>
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4 Tomatoes (chopped)</div>
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2 Medium sized onions(Minced)</div>
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1 teaspoon ginger garlic paste</div>
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2 green chillies</div>
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1 teaspoon turmeric powder</div>
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2 teaspoon sambhar powder</div>
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2 Cardamom pads(optional)</div>
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2 Cinnamon stick(optional)</div>
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Salt to taste</div>
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<b>How to proceed</b></div>
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Heat pan Add cinnamon,cardomam and ginger garlic paste to saute it for 3 minutes.</div>
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Now add onions to saute for 5 minutes.</div>
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Add chopped tomatoes,green chillies,sambhar powder,turmeric powder and salt to mix it well.</div>
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Saute on a medium flame for 4 to 5 minutes,while stirring continuously.</div>
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Now add cleaned rice and pour 3 cup water into it.</div>
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Mix gently and cook on a slow flame for another 10minutes.<br />
Simple tomato Rice ready.Serve hot with raitha or pickle.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com12tag:blogger.com,1999:blog-5688581973814090426.post-418762916932290122013-11-01T05:29:00.000-07:002013-11-01T06:07:44.535-07:00Black Chickpea Halwa/Kala Channa Halwa<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtuhQJ28r_m0sAOAKhu4fxNsNb2sTDB6fZ1hGuBED6ahV9LuIHKxq54vjelpSnZwKisbDCKbe1NoA52vCQ9kTz1mh__KcH7hhQBGNZli4uZta5ng-FkRnkye1EGb3w8iHTiHU10uaB_7Q/s1600/1-IMG_0636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtuhQJ28r_m0sAOAKhu4fxNsNb2sTDB6fZ1hGuBED6ahV9LuIHKxq54vjelpSnZwKisbDCKbe1NoA52vCQ9kTz1mh__KcH7hhQBGNZli4uZta5ng-FkRnkye1EGb3w8iHTiHU10uaB_7Q/s640/1-IMG_0636.jpg" width="480" /></a></div>
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Chickpeas are high in fibre and protein,and the have a low gylcemic index.This powerful combination can </div>
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help control your weight.I had this halwa in my shoba aunt home.Its very delicious and melts in mouth.I made this halwa with jaggery.T<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18.140625px;">his alwa is perfect to have after lunch</span>.Hope you like this.</div>
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Happy Diwali to all my blogger Friends.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWt-NO05cIXfbyTiEtlo9mXN8J8VgA3oudWh1UWZDLwLgvT7fa4M3X97MbwyucSh3-BL-nxv0JkUSeCIQHe27F8uRlyQqIqU88bQz9tUE36tiazGY8TD_L8HdNwBEZseM9IP09RKqOSRI/s1600/1-IMG_0637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWt-NO05cIXfbyTiEtlo9mXN8J8VgA3oudWh1UWZDLwLgvT7fa4M3X97MbwyucSh3-BL-nxv0JkUSeCIQHe27F8uRlyQqIqU88bQz9tUE36tiazGY8TD_L8HdNwBEZseM9IP09RKqOSRI/s640/1-IMG_0637.jpg" width="480" /></a></div>
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<b>What you need</b></div>
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200g Black chickpea</div>
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100g jaggery</div>
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1/2 cup grated coconut</div>
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3 cardomam pads</div>
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4 teaspoon ghee</div>
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<b>How to proceed</b></div>
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Soak black chickpea for 4 hours and pressure cooked it for 15 minutes.</div>
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Grind it into a smooth paste.</div>
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Heat pan add chickpea paste and saute it for 2 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxK0VCVZvHSXoAXy3gGdycc0ScbhfpAYDo2V2BhyLbW4xvyZfGL3DnVMCZYPqOMI1UXZkT5s6Ic6XmyOHzPksP8dXe9cCKPMw8nONUmHsezWijdz-Ydq26XCPsVFuEvtD3Ske0Fku5mQ/s1600/1-kala+channa+&+peas+curry1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxK0VCVZvHSXoAXy3gGdycc0ScbhfpAYDo2V2BhyLbW4xvyZfGL3DnVMCZYPqOMI1UXZkT5s6Ic6XmyOHzPksP8dXe9cCKPMw8nONUmHsezWijdz-Ydq26XCPsVFuEvtD3Ske0Fku5mQ/s400/1-kala+channa+&+peas+curry1.jpg" width="400" /></a></div>
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Now add jaggery into it .</div>
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Now add ghee and cardomam pads to mix well for 5minutes.</div>
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Finally add the grated coconut to mix it well.</div>
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Yummy halwa is ready to serve.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com14tag:blogger.com,1999:blog-5688581973814090426.post-1114521631517782802013-10-29T07:27:00.000-07:002013-10-29T07:59:19.096-07:00Burani Raita<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkrAS4n4oP3BGwGCSinhICIgBi7a8iT83Z2zpEFlcwZVV0FFWDgwOWdvfQU4qPPLM71mFxbywl8-cqPnnRoyaxMQmqb1JXGoiKL_ezdxHA7lv9jr2ApbW6PT2UKRIeQfNMN1qxcBkq-I/s1600/1-IMG_0569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkrAS4n4oP3BGwGCSinhICIgBi7a8iT83Z2zpEFlcwZVV0FFWDgwOWdvfQU4qPPLM71mFxbywl8-cqPnnRoyaxMQmqb1JXGoiKL_ezdxHA7lv9jr2ApbW6PT2UKRIeQfNMN1qxcBkq-I/s640/1-IMG_0569.JPG" width="480" /></a></div>
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In India ,Raitha is one of the side dish to be eaten with main course dishes. I saw this recipe by chef vineet bhatia in one of the episodes of twist of taste program.This raita is so creamy and fantasy one.Its perfectly goes with variety rice or pulav or briyani.Garlic and curd combination works very finely in it.Hope u try and enjoy this.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNgmsLfcpsqpe7JOox152_duqTn9Zw7tBuinfP9K720AtLzvR0D9uM-352idRjqxc0bz1Bw1BOFNqTFpT4woWAX_ciAzVuQTUaTTdJiPIfycokcZHM33wa9oQoqagjaL_XP53uOKs5Xc/s1600/1-IMG_0568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNgmsLfcpsqpe7JOox152_duqTn9Zw7tBuinfP9K720AtLzvR0D9uM-352idRjqxc0bz1Bw1BOFNqTFpT4woWAX_ciAzVuQTUaTTdJiPIfycokcZHM33wa9oQoqagjaL_XP53uOKs5Xc/s640/1-IMG_0568.JPG" width="480" /></a></div>
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<b>What you Need</b></div>
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1/2 cup Thick Curd</div>
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2 teaspoon Cumin seeds</div>
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2 teaspoon Pepper</div>
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4 garlic pads</div>
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Corainder leaves</div>
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oil for fry</div>
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Salt</div>
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<b>How to proceed</b></div>
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Heat pan ,add 1 teaspoon oil.</div>
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Add garlic,cumin seeds,pepper to saute it for 5minutes.</div>
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Grind it smooth powder and add this to curd.</div>
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Garnish with corainder leaves.</div>
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Serve with variety rice or pulav or briyani.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com11tag:blogger.com,1999:blog-5688581973814090426.post-50054915487117804532013-10-23T06:25:00.000-07:002013-10-29T08:00:04.997-07:00Carrot Kheer<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="text-align: justify;"> O</span><span style="text-align: justify;">ne of the crunchy power vegetable is Carrot.Most of the benefits of carrots can be attributed to their beta carotene and fiber content.This power vegetable is also a good source of antioxidant agents.I also love this power veggie to make anything with this.I tried this kheer and its perfect for after dinner.</span></div>
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<b>What you need</b></div>
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3 carrots(Grated)</div>
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1 cup thick Cow Milk</div>
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1/2 cup sugar</div>
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4 cardamom pads</div>
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pistachios</div>
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<b>How to proceed</b></div>
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Heat pan add ghee,grated carrot to saute it for 3minutes and grind it in a smooth paste.</div>
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Now heat pan add carrot paste and boil it for 5 minutes.</div>
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Now add the boiled milk,cardamom and sugar to mix it well.</div>
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Boil it again for 10 minutes.</div>
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Now add pistachios to garnish.</div>
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Yummy carrot kheer is ready.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com16tag:blogger.com,1999:blog-5688581973814090426.post-43079702088433116502013-10-20T06:21:00.002-07:002013-10-20T06:21:37.752-07:00Cabbage Capsicum curry<div dir="ltr" style="text-align: left;" trbidi="on">
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Cabbage is an excellent source of natural antioxidant,Vitamin C.It also helps to reduce weight.Usually we prepare cabbage fry for rice.Try some different gravy like this.It would be very healthy and tasty too.<br />
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<b>What you need</b></div>
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1 Capsicum</div>
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1/2 Cabbage</div>
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1/4 cup Coconut(grated)</div>
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4 teaspoon cumin seeds</div>
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1 teaspoon turmeric powder</div>
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4 garlic pads</div>
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3 green chillies</div>
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Salt to taste</div>
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Coriander leaves( for garnish)</div>
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2 teaspoon Oil</div>
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<b>How to proceed</b></div>
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Heat pan,add oil ,cabbage,capsicum to saute it for 5 minutes.</div>
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Grind coconut,cuminseeds and garlic to grind it into a smooth paste.</div>
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Add this paste into this curry.</div>
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Now add turmeric powder to mix well.</div>
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Now close the lid and boil it for 10 minutes.</div>
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Now garnish with corainder leaves.</div>
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Serve with hot rotis or rice.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com9tag:blogger.com,1999:blog-5688581973814090426.post-11946876571326408192013-10-17T06:13:00.001-07:002013-10-17T06:13:15.193-07:00Roasted Gram Laddu/Porikadalai Laddu<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_sHdqfXecXG3f2VIQqj4BLZqNiRo2oHqJ7dy1vkXoccu4DAm-hdj1mvVX-_ESATyoib7vPxZUDYDArARY5Y8sEtNDS-_KRQHFuN5fRRFIDpMel-G3xeFkGzHeSGhJKYiJiD9pGeYOFA/s1600/1-IMG_0453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_sHdqfXecXG3f2VIQqj4BLZqNiRo2oHqJ7dy1vkXoccu4DAm-hdj1mvVX-_ESATyoib7vPxZUDYDArARY5Y8sEtNDS-_KRQHFuN5fRRFIDpMel-G3xeFkGzHeSGhJKYiJiD9pGeYOFA/s640/1-IMG_0453.JPG" width="480" /></a></div>
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Roasted chickpeas are a tasty,savory snack that satisfy cravings for something spicy or sweet.</div>
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These are lowfat and high fiber treats.I used to make laddu in this roasted gram.This laddu is a traditional recipe of India.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqCz25QCwGDUJPfV-AszsIes8SXRqIrUDPTq8izJWp3I1vnMIZUSpymTTgBBTImhV-MlUArRnuXGsgtXjEnZcq7myGitAUhnOiPVbC4pW_kFdkdVAGbKhASqK8Ygq34X6HFj-2h7DZ5s/s1600/1-IMG_0460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqCz25QCwGDUJPfV-AszsIes8SXRqIrUDPTq8izJWp3I1vnMIZUSpymTTgBBTImhV-MlUArRnuXGsgtXjEnZcq7myGitAUhnOiPVbC4pW_kFdkdVAGbKhASqK8Ygq34X6HFj-2h7DZ5s/s640/1-IMG_0460.JPG" width="480" /></a></div>
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<b>What you need</b></div>
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1 cup Roasted Gram</div>
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1 cup Sugar</div>
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1 cup Ghee </div>
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6 Cardamom pads</div>
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Badam & cashewnut </div>
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<b>How to proceed</b></div>
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Dry grind the roasted gram into a smooth powder and keep it aside.</div>
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Grind Cardamom and sugar into powder again.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGcJk1aKOeqRf4Fnhd1jYoKb7j98i2xeZuDpNPz7-IgYTsslreiPge_yL_aodvEb_4niMxb70YcomtFEl234ClH4mcksxL7DEHsnumO2tV5bX6uresnuc5-4OGGyaJtqP4Bh-WRNxH0o/s1600/1-pottu+kadalai+laduu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="81" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGcJk1aKOeqRf4Fnhd1jYoKb7j98i2xeZuDpNPz7-IgYTsslreiPge_yL_aodvEb_4niMxb70YcomtFEl234ClH4mcksxL7DEHsnumO2tV5bX6uresnuc5-4OGGyaJtqP4Bh-WRNxH0o/s320/1-pottu+kadalai+laduu.jpg" width="320" /></a></div>
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Take a bowl,add this powder and </div>
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crushed badam ,cashewnuts to mix well.</div>
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Heat ghee,add little by little in this powder and make small lemon sized balls while it is hot.</div>
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Yummy laddo is ready .</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com15tag:blogger.com,1999:blog-5688581973814090426.post-26422473563559425472013-10-13T20:26:00.001-07:002013-10-13T20:26:47.561-07:00Broccoli pulao/Broccoli Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5RVJ1t_09RVVwcA4b2blmBCI4hNbcS_X8FvZVu2QGBmzx2sO8CF98ISeIjPCRMhI_FUEzhxsTXUAI3MNT3sVoeNwIGP32N0VsBIU32l_CjmYOmU8bwIA72xTMnyK9OfSv-IJmTKEMEs/s1600/1-IMG_0416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5RVJ1t_09RVVwcA4b2blmBCI4hNbcS_X8FvZVu2QGBmzx2sO8CF98ISeIjPCRMhI_FUEzhxsTXUAI3MNT3sVoeNwIGP32N0VsBIU32l_CjmYOmU8bwIA72xTMnyK9OfSv-IJmTKEMEs/s640/1-IMG_0416.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedlFmKnfvGiFPYxW2_RilT5SIwMnH4BiEeynBYOo2iR1YRmTQ39wuRYjeMFEaHz9nqTl2tCKPuTTm2RhyphenhyphenSpRxeOy-zGPsKKRbfITIbWRuVyDv34STTlmDecRGvtKVCZ1UdPVxFsIaghQ/s1600/1-IMG_0417.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedlFmKnfvGiFPYxW2_RilT5SIwMnH4BiEeynBYOo2iR1YRmTQ39wuRYjeMFEaHz9nqTl2tCKPuTTm2RhyphenhyphenSpRxeOy-zGPsKKRbfITIbWRuVyDv34STTlmDecRGvtKVCZ1UdPVxFsIaghQ/s640/1-IMG_0417.jpg" width="480" /></a></div>
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Broccoli can provide you with some special cholestral lowering benefits if you cook it by boiling.</div>
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It has a strong,positive on our body's detoxification system.I made this pulao for a healthy lunch.</div>
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<b>What you need</b></div>
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1 Small Broccoli (broccoli head)</div>
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200g Basmathi Rice</div>
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2 Bay leaves</div>
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6 Cashewnuts</div>
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6 Rasins</div>
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3 Cardamom pads</div>
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2 Cloves</div>
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1 teaspoon Ghee & coconut oil</div>
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Salt to taste</div>
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<b>To Grind</b></div>
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1/2 cup Mint Leaves</div>
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2 Green chillies</div>
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1 small piece of Ginger</div>
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3 Garlic pads</div>
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<b>How to proceed</b></div>
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Cut broccoli into small pieces and boiled with water for 5minutes.</div>
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Separate broccoli from water and keep it aside.</div>
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Add mint leaves,chillies,ginger and garlic to grind a smooth paste.</div>
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Heat pan add ghee and coconut oil.</div>
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Add cloves,cardamom and bayleaves.</div>
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Now add grind paste and boiled it for 10 minutes.</div>
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Now add boiled broccoli and salt for 5 minutes.Then add basmathi rice to mix well.</div>
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Now yummy pulao is ready.Serve with raitha or pickle.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com12tag:blogger.com,1999:blog-5688581973814090426.post-73850897924923021812013-10-11T04:48:00.000-07:002013-10-11T04:48:25.023-07:00Sprouted ragi drink/Sprouted FingerMillet Drink<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUOr_juPLvshDgLELWJ1V4LCfmOdgvodGzTP1DMgtS4tpF5fKQUcexh3PhUh38kvXUpVQsvZmCkU-cMO-EK9SbxFVuGdCE1m4SRH-YrpC7QZd0s3X0_gWLbqgJt8Fesb6AqOHg1mQSAs/s1600/1-IMG_0207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUOr_juPLvshDgLELWJ1V4LCfmOdgvodGzTP1DMgtS4tpF5fKQUcexh3PhUh38kvXUpVQsvZmCkU-cMO-EK9SbxFVuGdCE1m4SRH-YrpC7QZd0s3X0_gWLbqgJt8Fesb6AqOHg1mQSAs/s640/1-IMG_0207.jpg" width="480" /></a></div>
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There are many health benefits of sprouted fingermillet flour.Sprout ranks at top most position of freshness</div>
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and nutritional value in our day-to-day life.Sprouts are low in calorie count and have rich in fiber.</div>
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You can also make dosa in this fingermillet flour.Its also very healthy dish for diabetes too.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0shs5AbixW0IogaF7wGM1e7va1gF8Ukpjyylr3_UjwePKwLQiQwHi21u_OyEyfe-DU5-wAeRUoc0Qh8H0Ckv0cJBLkZhb8-5uqsqcppQnrwfuJAZFwcJsQQzdTE5lDN6-4qcpxArw93M/s1600/1-IMG_0209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0shs5AbixW0IogaF7wGM1e7va1gF8Ukpjyylr3_UjwePKwLQiQwHi21u_OyEyfe-DU5-wAeRUoc0Qh8H0Ckv0cJBLkZhb8-5uqsqcppQnrwfuJAZFwcJsQQzdTE5lDN6-4qcpxArw93M/s640/1-IMG_0209.jpg" width="480" /></a></div>
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<b>What you Need</b></div>
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Sprouted Ragi Flour 1/4cup</div>
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Boiled Milk 2 Cups</div>
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Water 1/2 Cup</div>
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Melted Jaggery 3 tablespoon</div>
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Cardamom 2 </div>
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<b>How to proceed</b></div>
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Take a pan and add water ,sprouted ragi flour to boil it for 3 minutes.</div>
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Now add Milk to mix well and boil it for 1 minute.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-tv-WJ6NSSyTe0-m3vxCYZ88aOR-xIRS_AGFIv_ikXKbPxLa5NT0pXZAWbAnew0adPt9j6OQGMOm8om-XNg3UBONqsX4yCF8j09PHVSXrKmOqmeYNhR0sWcSv82DGGuWVKRsVs-W8u0/s1600/1-Ragi+drink.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="81" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-tv-WJ6NSSyTe0-m3vxCYZ88aOR-xIRS_AGFIv_ikXKbPxLa5NT0pXZAWbAnew0adPt9j6OQGMOm8om-XNg3UBONqsX4yCF8j09PHVSXrKmOqmeYNhR0sWcSv82DGGuWVKRsVs-W8u0/s320/1-Ragi+drink.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhebU1Sju6NTqk0m2KCbZI5JTwuWVZEuQbgBX4eG_HWhwW74ApyJVKnKaXT6JwpgWdPS4Xxd9-q4EOgxCFPpcnDT3_eXOF1V8O7eslKqR18pPoq7p2VBp3It4_gJhaQJSYc9xBTAzkwls/s1600/1-Ragi+drink1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="121" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhebU1Sju6NTqk0m2KCbZI5JTwuWVZEuQbgBX4eG_HWhwW74ApyJVKnKaXT6JwpgWdPS4Xxd9-q4EOgxCFPpcnDT3_eXOF1V8O7eslKqR18pPoq7p2VBp3It4_gJhaQJSYc9xBTAzkwls/s320/1-Ragi+drink1.jpg" width="320" /></a></div>
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Finally add cardamom and melted jaggery to mix it well.<br />
Now Sprouted Ragi drink is ready.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8itSu0DRNhcshzIupx3eKXe1lOWOTZy1Fosrabclt4q9Vhm_my8TsHEmrGZjFwEqTT4mTaqyRMIMKPBhy-vtSYPoqMpS7tIhQH-5FLbG_OrUtbCAV7azOqgSFcJpRZd6RuZ_CpYk8YY/s1600/1-IMG_0210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL8itSu0DRNhcshzIupx3eKXe1lOWOTZy1Fosrabclt4q9Vhm_my8TsHEmrGZjFwEqTT4mTaqyRMIMKPBhy-vtSYPoqMpS7tIhQH-5FLbG_OrUtbCAV7azOqgSFcJpRZd6RuZ_CpYk8YY/s640/1-IMG_0210.jpg" width="480" /></a></div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com14tag:blogger.com,1999:blog-5688581973814090426.post-79410705785019797102013-10-08T03:39:00.002-07:002013-10-08T03:39:52.290-07:00Paneer Masala<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvVBfkr6uL_Y2vNjvQHcuUo3NQ5d4z_fHDM79sQeQJ_iXqBCvAXo47tOB0M8mVSmpkneorIt__GmuP0Ow7HS5ChDAmz_kFu1qbiHgBkU8shLETRB1G5s9BmNtL0E7qqhiePVnnsxe0_o/s1600/1-1-IMG_0426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvVBfkr6uL_Y2vNjvQHcuUo3NQ5d4z_fHDM79sQeQJ_iXqBCvAXo47tOB0M8mVSmpkneorIt__GmuP0Ow7HS5ChDAmz_kFu1qbiHgBkU8shLETRB1G5s9BmNtL0E7qqhiePVnnsxe0_o/s640/1-1-IMG_0426.jpg" width="480" /></a></div>
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I like all diary products and i love paneer too.Paneer have a high protein and minerals.I made this masala in a simple way.I hope u will try this simple paneer recipes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9Ur2hKrMJQKL1L_ijUVyUjqavKapZ4tPrfP2J92Nkd-AndH48o-f5f1MNFaDUgGOb1AfA_UnZGriGZcgamR6OGoq4fzqVXd-X8nUH4mgBGzzjBjFDZc0xCB9NWApBz64kdMThIH5Y9k/s1600/1-1-IMG_0422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9Ur2hKrMJQKL1L_ijUVyUjqavKapZ4tPrfP2J92Nkd-AndH48o-f5f1MNFaDUgGOb1AfA_UnZGriGZcgamR6OGoq4fzqVXd-X8nUH4mgBGzzjBjFDZc0xCB9NWApBz64kdMThIH5Y9k/s640/1-1-IMG_0422.jpg" width="480" /></a></div>
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<b>What you Need</b></div>
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Paneer 100g</div>
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2 Medium sized onions</div>
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1 large sized tomato</div>
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2 teaspoon Ginger garlic paste</div>
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2 teaspoon chilli powder</div>
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1 teaspoon turmeric powder</div>
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1/2 teaspoon garam masala powder</div>
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2 small piece cinnamon</div>
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Salt to taste</div>
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2 teaspoon Butter (optional)</div>
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<b>How to proceed</b></div>
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Heat pan add oil and cinnamon in it.Add onion,tomato and ginger garlic paste to make a puree.</div>
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Now add this puree in a pan.Now add turmeric ,chilli powder,garam masala and salt to mix well.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_kAhI0a7Ej4LZYJwr4ZkEOolKuNccs7xft0RAs5m6TD5t_yPJaGlfr9z2cf7ZFNgk41yS4CPZwXdL0rKIzdB-v_glk2DIOmMwhDG5o_-gZT_jRCo9jhssMg-gdPggNKNfUW1ww2ImZQc/s1600/1-pulav+&+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_kAhI0a7Ej4LZYJwr4ZkEOolKuNccs7xft0RAs5m6TD5t_yPJaGlfr9z2cf7ZFNgk41yS4CPZwXdL0rKIzdB-v_glk2DIOmMwhDG5o_-gZT_jRCo9jhssMg-gdPggNKNfUW1ww2ImZQc/s320/1-pulav+&+curry.jpg" width="320" /></a></div>
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Now Heat pan and add oil for deep fry.Cut paneer into long strips and deep fry in oil.</div>
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Now add this paneer into the masala and saute it for 10 minutes.Finally add butter to mix this masala.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3OCy-sFyfD-WsC4Wxy2o2o1lvhC_xFbNagwzVS6bIhqv1QEg4EWweX0D1fjQrpPEI9nN-L55qEZXUE6iXD7GMz9RPyZ45DGQZ7XsWSTxOzB_6upinscqtNbuB08rkTZMwLi2s4y_Vroo/s1600/1-pulav+&+curry1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="79" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3OCy-sFyfD-WsC4Wxy2o2o1lvhC_xFbNagwzVS6bIhqv1QEg4EWweX0D1fjQrpPEI9nN-L55qEZXUE6iXD7GMz9RPyZ45DGQZ7XsWSTxOzB_6upinscqtNbuB08rkTZMwLi2s4y_Vroo/s320/1-pulav+&+curry1.jpg" width="320" /></a></div>
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Now paneer masala is ready.Serve hot with rotis and rice.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com16tag:blogger.com,1999:blog-5688581973814090426.post-31440660396215031502013-10-05T05:58:00.000-07:002013-10-05T05:58:12.730-07:00Mango CoconutMilk Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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I like to have a combination of veggies and coconutmilk.I saw this recipe in my favorite channel.This curry is very simple to make and healthy too.Coconut milk contains high vitamins and minerals.Its also good for heart's health and helps control weight.</div>
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<b>What you need</b></div>
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2 cup coconut milk</div>
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1 small mango (chopped)</div>
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5 small onions(chopped)</div>
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2 green chillies</div>
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1/2 cup Coriander Leaves(chopped)</div>
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salt to taste</div>
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<b>How to proceed</b></div>
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Take 1 cup coconut milk and add onion,green chillies</div>
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mango and salt to boil it for 10minutes.</div>
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This curry is slightly curdly now.Dont worry about that bcoz it makes very juicy.</div>
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Now add second cup milk to boil it for 2 minutes.</div>
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Now add corainder leaves to garnish.</div>
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This simple mango coconutmilk curry is serve with hot rice.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com11tag:blogger.com,1999:blog-5688581973814090426.post-59021668789624545042013-10-02T07:34:00.000-07:002013-10-02T07:34:20.886-07:00Curry Leaves Powder/Karuvepillai podi<div dir="ltr" style="text-align: left;" trbidi="on">
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Curry leaves is good for hair growth.Its a good source of vitamin A and also control diabetes.This powder goes well with hot rice and side dish for idli or dosas.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqITip2QsniqDTJkYacuROHQP4Ckq_E_XBjP3_hi8NOpVpRxbNDxBuVBjuwafbj8GVfz_vygXb3NRsbwK0U9ZO6_zAVCD9s6PbbhOnl6dXnIEMEzuzP2wpLvtHeGIZfFLiKD63S0KgZw/s1600/IMG_0232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqITip2QsniqDTJkYacuROHQP4Ckq_E_XBjP3_hi8NOpVpRxbNDxBuVBjuwafbj8GVfz_vygXb3NRsbwK0U9ZO6_zAVCD9s6PbbhOnl6dXnIEMEzuzP2wpLvtHeGIZfFLiKD63S0KgZw/s640/IMG_0232.JPG" width="480" /></a></div>
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<b>What you need</b></div>
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1 cup curry leaves</div>
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100g moong dal</div>
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100g toor dal</div>
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3 red chillies</div>
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2 teaspoon asofeotida powder</div>
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salt </div>
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<b>How to proceed</b></div>
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Heat pan and Add curry leaves to roast it for 5 minutes.</div>
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After that roast the toordal and moongdal for 5 minutes.</div>
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Let them allow to cool and grind it in a smooth powder.</div>
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Serve with hot rice or Idli.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com11tag:blogger.com,1999:blog-5688581973814090426.post-22470835669081171282013-09-28T05:34:00.000-07:002013-09-28T05:34:58.817-07:00Avacado Dry fruits Mastani<div dir="ltr" style="text-align: left;" trbidi="on">
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This delicious Avacado dryfruits mastani is thick & creamy desert with added dry fruits and nuts.Mastani is most famous drink in Pune,India.Its better to serve as the perfect end to your dinner.<br />
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<b>What you need</b></div>
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2 cups cooked milk</div>
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Avacado pulp</div>
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5 Cashewnuts</div>
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5 Almonds</div>
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5 Pistachios</div>
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2 teaspoon Sugar</div>
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<b>How to proceed</b></div>
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Add avacado pulp,sugar,milk,cashewnuts,almonds,pistachios to blend in juicer.</div>
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Freeze it for 20 minutes.</div>
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Yummy mastani is ready.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com18tag:blogger.com,1999:blog-5688581973814090426.post-48970225091685839452013-09-25T08:34:00.000-07:002013-09-25T08:34:33.048-07:00Ridge Gourd Sauce/Peerkangai Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_3bvLKVGnNBpwXe3GOZiada45mgpIccjLuSdi5uvMwOKJ39sRA4Erx4A3_2IahW7iGY4wNHRZtlGGmdJw4Z3yCIzKD9tqlHs2MiARPz7v85-5t8iIWDaF0DKo1WDXoDWeuhq_AmNPXA/s1600/IMG_0287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_3bvLKVGnNBpwXe3GOZiada45mgpIccjLuSdi5uvMwOKJ39sRA4Erx4A3_2IahW7iGY4wNHRZtlGGmdJw4Z3yCIzKD9tqlHs2MiARPz7v85-5t8iIWDaF0DKo1WDXoDWeuhq_AmNPXA/s640/IMG_0287.jpg" width="480" /></a></div>
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Usually i do coconut chutney or tomato chutney for idli, dosa.I thought to try some veggie chutney for a change.I tried this peerkangai chutney and this creamy looks will tempt me more.</div>
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<b>What you need</b></div>
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1 Ridge gourd(Peerkangai)(Sliced)</div>
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2 onions(chopped)</div>
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1 tomato(chopped)</div>
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1/2 Cup Mint leaves</div>
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4 Garlic pads</div>
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pinch Ginger(minced)</div>
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2 green chillies</div>
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Salt to taste</div>
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<b>How to proceed</b></div>
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Place a pan over a low-medium heat.</div>
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Once hot,lightly saute the garlic,ginger and onions for 1 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoLspKrogA6bS_0BH0SCY_N_UiSK81YlmRtrx3yQxKmlA5jMC6pTVt8ncWH65bQ71MfYG-dGTAbYRoz2wcKrWgGnymddSqxSugfNbpMz2XdOjQvmCgWreazuGafU6DQ6fxAoc4IUKHHo/s1600/peerkangai+chutney.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="79" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoLspKrogA6bS_0BH0SCY_N_UiSK81YlmRtrx3yQxKmlA5jMC6pTVt8ncWH65bQ71MfYG-dGTAbYRoz2wcKrWgGnymddSqxSugfNbpMz2XdOjQvmCgWreazuGafU6DQ6fxAoc4IUKHHo/s320/peerkangai+chutney.jpg" width="320" /></a></div>
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Now add chopped tomatoes to saute it.</div>
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Now add ridge gourd and mint leaves for 2 minutes.</div>
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Add salt and grind it.</div>
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Now peerkangai chutney is ready.</div>
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Serve hot with rotis,poori or dosa.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com12tag:blogger.com,1999:blog-5688581973814090426.post-66613226276237619952013-09-22T07:39:00.002-07:002013-09-22T07:39:25.258-07:00Urad Dal Rice/Ulunthu Saatham<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOugef1MayhhhQZnH2tYu37RFyOf3YUlHgiqeXSzmwMoWOEKoZqo7aAHOAy3DdzYuKVCLgAcNa8wAlc5bpYURlsjH0MCqplJmLn4v7lVr37J8N3xtx2CJHehLUDVtIEprsTm-chW7Ustw/s1600/IMG_0273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOugef1MayhhhQZnH2tYu37RFyOf3YUlHgiqeXSzmwMoWOEKoZqo7aAHOAy3DdzYuKVCLgAcNa8wAlc5bpYURlsjH0MCqplJmLn4v7lVr37J8N3xtx2CJHehLUDVtIEprsTm-chW7Ustw/s640/IMG_0273.jpg" width="480" /></a></div>
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My grandma prepared this rice when i went to holiday.I used to take this rice twice a week.This rice is a very simple and flavorful rice.Its goes well with the most of the spicy gravies.Lets see how the way i prepared this.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgASLM2J9pG7o6bghXfdATYEYk9a2gKX1SrRANJb5_yUelvQbD62sTZyvxi5TiUcSEkEdMEdm5D3FBbOPUE1xyECMS_l6lU2aRMsGUvh8uENLinsgtaN1oZRWC-KUlQqx3JVqOR5Wjhk-M/s1600/IMG_0274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgASLM2J9pG7o6bghXfdATYEYk9a2gKX1SrRANJb5_yUelvQbD62sTZyvxi5TiUcSEkEdMEdm5D3FBbOPUE1xyECMS_l6lU2aRMsGUvh8uENLinsgtaN1oZRWC-KUlQqx3JVqOR5Wjhk-M/s640/IMG_0274.jpg" width="480" /></a></div>
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<b>What you need</b></div>
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75g Urad dal </div>
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1 Cup Rice</div>
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5 teaspoon Fenugreek Seeds</div>
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10 Garlic pads</div>
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3 teaspoon Cumin seeds</div>
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1/4 cup grated coconut</div>
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Salt to taste</div>
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<b>How to proceed</b></div>
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Soak urad dal & rice for 20 minutes.</div>
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Now add 3 cup water with garlic pads,fenugreek seeds,salt and cumin seeds to </div>
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mix well.</div>
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Switch on the stove till the rice cooked.</div>
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Add gingelly oil or ghee to mix well.</div>
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Now healthy urad dal rice is ready.Serve hot with spicy ginger pachadi or pappat.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com13tag:blogger.com,1999:blog-5688581973814090426.post-44145237518803457262013-09-16T07:09:00.002-07:002013-09-16T07:09:47.693-07:00Ari Aval Payasam/Rice & Rice Flakes Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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This payasam is one of my favorite.Whenever i visited to Kerala ,my chithi prepared this payasam to me.I like this combination of payasam. Surely you love this.</div>
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<b>What you need</b></div>
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100g Red Rice Flakes</div>
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100g Raw Rice</div>
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250ml Milk</div>
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1/2 cup Sugar</div>
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1 teaspoon Cardamom powder</div>
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5 Cashewnuts</div>
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5 Raisins</div>
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<b>How to proceed</b></div>
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Soak raw rice for 1 hour.</div>
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Add 250ml milk to this rice.</div>
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Heat pan,add 1 teaspoon Ghee and rice flakes </div>
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to roast it for 4 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAIfX92woQtWgHxzTrMPvr5A4XnCUp3yqHX96PhSSbltoxISFpaKwv7gDGpTxIwYpgFUssWdGMtxgAx_8ru9DrsdU7w7HbVAglGNOKem8WyGg379V-o-PwjctsUL0tkxnsnzgotOT9CU/s1600/ari+aval+payasam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAIfX92woQtWgHxzTrMPvr5A4XnCUp3yqHX96PhSSbltoxISFpaKwv7gDGpTxIwYpgFUssWdGMtxgAx_8ru9DrsdU7w7HbVAglGNOKem8WyGg379V-o-PwjctsUL0tkxnsnzgotOT9CU/s400/ari+aval+payasam.jpg" width="400" /></a></div>
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Add roasted rice flakes to this milk and mix it well.</div>
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Pressure cook it for 10minutes.</div>
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Heat pan,Now add sugar and cardamom powder to this payasam for 3 minutes.</div>
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Finally seasoning with fried cahewsnuts and raisins.</div>
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Yummy Creamy Rice & Rice Flakes Payasam is ready.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com13tag:blogger.com,1999:blog-5688581973814090426.post-14288529593103799962013-09-13T08:28:00.001-07:002013-09-13T08:28:43.271-07:00Rajma Orange Salad/Kidney Beans Orange Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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I Love Kidney beans.I used to make a salad with orange.Its very juicy salad too.Kidney Beans have a high content of protein too.If u want a fantastic and health evening snack,you will go with this.<br />
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<b>What you need</b><br />
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200g Kidney Beans<br />
2 Orange(Minced)<br />
Mint leaves<br />
Coriander leaves<br />
Lemon juice<br />
2 Green Chillies(chopped)<br />
Salt<br />
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<b>How to proceed</b><br />
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Red kidney beans Soak for overnight and boiled in<br />
pressure cooker.<br />
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Take a bowl.Add rajma ,orange,lime juice,</div>
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mint leaves,corainder leaves,green chillies and salt to mix well.</div>
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Add chat masala if U want little spicy to this salad.</div>
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Sit it for 15 minutes.</div>
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Enjoy Rajma orange salad.</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com8tag:blogger.com,1999:blog-5688581973814090426.post-485947233230444782013-09-11T08:39:00.001-07:002013-09-11T08:39:45.446-07:00Bikaneri sweet<div dir="ltr" style="text-align: left;" trbidi="on">
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Bikaner,a town in the western state of Rajasthan in INDIA.This town is very famous for sweets.I got this recipe from Chef Vineet Bhatia video clips.Those who love desserts this is the Perfect one.<br />
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<b>What you Need</b><br />
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<b>For Bottom layer</b><br />
100g Butter<br />
4 Digestive biscuits<br />
4 teaspoon Cocoa powder<br />
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<b>For Top Layer (Rabdi)</b><br />
1/2L Cow Milk<br />
1/2 Cup sugar<br />
6 Cashewnuts<br />
6 Pistachios<br />
2 teaspoon Elachi powder<br />
2 Soan Papdi(Optional)<br />
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<b>How to proceed</b><br />
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Top Layer(Rabdi Recipe)<br />
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Boil the 1/2L milk and add sugar to mix well.<br />
Now add pistachios and cashewnuts to boil it again.<br />
Now the texture will be thick and switch off the stove.<br />
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Crush the biscuits and grind into the smooth powder.</div>
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Add cocoa powder and mix it well.</div>
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Now this powder is mix with butter.</div>
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Take a Bowl add the chocolate mixture into the bottom and pour the rabdi into the top.</div>
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This mixture can refrigerate for 30 minutes.Cut into your favorite shapes.</div>
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I used soan papdi for toppings u can also skip this step.</div>
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Now Bikaneri Sweet is ready......</div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com12tag:blogger.com,1999:blog-5688581973814090426.post-13380578528102696802013-09-09T06:25:00.000-07:002013-09-09T06:25:28.187-07:00Poorna kozhukattai/Dal Sweet Stuffed Dumblings<div dir="ltr" style="text-align: left;" trbidi="on">
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Ganesha Chathurthi is one of the popular hindu festival dedicated to Lord Ganesha.This poorna kozhukattai is the favor neivedyam for lord ganesha.So everyone prepared this kozhukattai in Indian home.Indians do some poojas and chant slokas for Lord Ganesha.</div>
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OM bhoor bhuvas suvaha</div>
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tat savitur varenyam</div>
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bhargo devasya deemahi</div>
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dhiyoyo na pracho dayat</div>
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<b>What you need</b><br />
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1 Cup Rice flour<br />
1/2 Cup Jaggery<br />
1/4 Cup Coconut(grated)<br />
100g Split Bengal Gram<br />
Salt<br />
6 Cardamom pads<br />
2 teaspoon ghee<br />
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<b>How to proceed</b><br />
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Soak bengal gram for 1 hour and pressure cooked it for<br />
10 minutes.Grind boiled bengal gram and add grated jaggery into it.<br />
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Now add grated coconut and make a sweet balls shown in this image.</div>
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Heat pan add rice flour to roast it for 3 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdSoTtwhQLIkQBdq1SChjFlqnGXjOREPDyEsyMHa_c7ywe-ocHy-HrVRc4NTrG33dwqdLfae0NfCln5J6YdiLfEDl9uL7vo4F1pjG5BplUk7IEIfJwsG76iwuu19yUDx81E9J4yN-g7A/s1600/kolukattai1-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="81" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdSoTtwhQLIkQBdq1SChjFlqnGXjOREPDyEsyMHa_c7ywe-ocHy-HrVRc4NTrG33dwqdLfae0NfCln5J6YdiLfEDl9uL7vo4F1pjG5BplUk7IEIfJwsG76iwuu19yUDx81E9J4yN-g7A/s320/kolukattai1-001.jpg" width="320" /></a></div>
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Now add 1/2 cup water to make a dough.Add that sweet balls</div>
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into this dough shown in this image.Now boil the dumplings in Cooker plate.</div>
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Now Authentic poorna kozhukattai is ready for neivedyam.<br />
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com8tag:blogger.com,1999:blog-5688581973814090426.post-69387398649499833072013-09-06T03:23:00.000-07:002013-09-06T03:23:25.130-07:00Foxtail Millet Laddu/Thinai Laddu<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"> I saw this recipe from priyaeasyntastyrecipes.blogspot.in. Usually my mom did moongdal laddos,the same the way i did this millet laddo.Foxtail Millet can help lower risk of type 2 diabetes.It also helps to control Blood sugar and Cholesterol.Perfect evening snack for all age group.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>What you need</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100g Foxtail Millet(Thinai)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cup Jaggery</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6 cardomam pads</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5 teaspoon ghee</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>How to proceed</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Heat pan and roast the foxtail millet and cardomam pads until the aroma comes out.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Let it sit for 10 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Grind it into a smooth powder.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Take 1/4 cup water and dissolve the jaggery in it.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Make sure use less water else the syrup is too watery.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Now add this syrup and ghee into the foxtail powder.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Shape this mixture into laddu balls.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This ladoos keep for at least a week.</span></div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com11tag:blogger.com,1999:blog-5688581973814090426.post-64396629675434454942013-09-02T02:43:00.001-07:002013-09-02T02:43:50.286-07:00Beetroot Yogurt Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">This is the simple curry when u dont have lot of vegetables in your home.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I got this recipe from one of my favorite channel.Finally came out very well.This curry is perfect for </span><span style="font-family: Georgia, 'Times New Roman', serif;">Yogurt lovers.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>What you need</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 medium sized Beetroot(Sliced)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 Cup Yogurt</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 Red chillies(optional)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 teaspoon mustard seed</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>How to proceed</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Boil the beetroot till it get smooth.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Switch off the stove.Sit for 10 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add red chillies and Grind into a smooth paste.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Take a bowl,Add yogurt,salt and beetroot mixture to mix well.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Heat pan add oil and mustard seeds to temper.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Now Beetroot Yogurt Curry is ready.Serve with hot rice.</span></div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com7tag:blogger.com,1999:blog-5688581973814090426.post-68149463332910053172013-08-25T06:42:00.000-07:002013-08-25T08:23:40.106-07:00Green Tea Strawberry Jello<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">I dont drink tea and coffee from my childhood days.Nowadays i tried green tea is a perfect refreshing drink for me.Its bored in normal green tea.I just thought to add some flavour in it.when i floating in internet,i found green tea with lemon gelatin.I like strawberry flavour,why not to add this flavour to my green tea.huh...I tried and it came out well.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>What you need</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon strawberry Veg gelatin</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 teaspoon Green tea leaves or green tea bag</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cup boiling water</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cup cold water</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon Low calorie sugar substitute.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>How to proceed</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Boil 1 cup water and green leaves for 5 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mix tea with strawbery jello powder until dissolved and strain it.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add sugar substitute and Stir in 1 cup of cold water.Pour into cup.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Chill for 1 hour.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enjoy.......</span></div>
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Anonymoushttp://www.blogger.com/profile/10853641177335764301noreply@blogger.com10